What We Will Do

In this hands-on class, you'll learn to craft a variety of delicious breads, from classic French baguettes to rustic seeded rye rolls, brioche knots, Mediterranean plaited halloumi loaf, and even pair them with freshly made egg salad.  

**French Baguettes**: Master the iconic French baguette with its crisp crust and airy interior. Learn the techniques behind shaping, scoring, and baking to perfection.  

**Rustic Seeded Rye Rolls**: Learn rustic bread making with hearty rye rolls packed with wholesome seeds. Discover the balance of flavors and textures in every bite.  

**Brioche Knots**: Indulge in the rich and buttery goodness of brioche as you learn to shape these into knots. Perfect for breakfast or as a delightful snack.  

**Mediterranean Plaited Halloumi Loaf**: Experience the fusion of Mediterranean flavours with this unique halloumi loaf. Weave together strands of dough and halloumi cheese - fresh herbs - seeds for a savoury delight.  

**Freshly Made Egg Salad**: Complement your freshly baked breads with a homemade egg salad bursting with flavour. Learn the secrets to creating the perfect creamy texture and seasoning.  

Led by our founder, Fulden, this class is suitable for all skill levels, from novice bakers to seasoned enthusiasts. Come prepared to get your hands doughy and taste the satisfaction of creating bread from scratch. Enjoy a meal with your instructor and other guests, under our beautiful floral roof accompanied by our freshly baked bread, cheese & charcuterie, egg salad, dips & jams, glass of wine or home-made lemonade, coffee or tea.

Hosted by: Fulden Tur

Duration: 3.5 hours.
£128.50pp
 

* Vegetarian menu is available upon request. 

* We offer a gift box with this class which includes cooking & baking tools, and also ingredients related to the experience. You have the option of adding this box to your class booking at the checkout. The gift box will be handed to you or your gift receiver at the end of the experience.